Columbia River Roast tastes of: molasses, cocoa, and spice.
Mela Coffee ( Wenatchee, WA ) | 12oz for $22
For the dark roast fans. This is a solid, bright but not acidic dark roast that goes just a bit darker than the Mela French roast. Perfect for stovetop espresso or a French Press.
Buy Columbia River Roast
- Origin: Santa Elena Estate, Tarrazú, Costa Rica
- Process: Various. Sun-dried on patio at mill.
- Producer: Luz Marina Trujillo.
- Cultivar: 90% Caturra; 10% Typica
- Altitude: 1250-1650 MASL