
Coffee roasting is currently experiencing something of a renaissance. While the Methow Valley is no stranger to coffee, finding modern, craft roasted microlot coffees was an impossibility. This is why we started importing the best coffees we could find.
From the funky, fruity co-ferments from the Huila region of Colombia, to innovative collective producers in Burundi, we bring a world of excellence to your morning cup. Follow along for more!