Mafafas tastes of: melon, pear, milk chocolate.

Stamp Act Coffee ( Ballard, WA ) | 12oz for $22

A beautiful, easy drinking first cup of the morning kind of coffee. Once fully rested, the flavors shine through with a humble sweetness.

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Mafafas
  • Origin: Mafafas, Veracruz, Mexico
  • Process: Washed process, a 48 hour fermentation in concrete tanks, fully washed and mechanically dried for 60 hours.
  • Producer: Coffee producer and farm if relevant.
  • Cultivar: Typica, Caturra, Costa Rica, Sarchimor
  • Altitude: 1350 - 1800 MASL
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